Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously.To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern.
Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket read online free book
Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket reviews
Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket read online
Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket ebook
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